Product Details

Guji Specialty Coffee - Main Image

Guji Specialty Coffee

C-Roast sources different heirloom coffees suitable for its different product lines directly from the coffee farms in the highland regions of southwestern Ethiopia.

Product Specification

Region: Oromia Ethiopia
Roasting: Medium
Process: Washed
Varietal(s): Heirloom
Altitude: 2000-2500
Cupping Notes: Jasmin , Pomegrante , White grape
Made in: 100% Made, processed,
and roasted in Ethiopia

Guji Specialty Coffee

Guji Ethiopian Coffee is another type of premium coffee from Ethiopia, and it is part of the country's specialty coffee category. It is produced in the Guji region, located in the southern part of Ethiopia, which is one of the areas neighboring the famous Yirgacheffe region, but with unique characteristics that make it stand out. Here is some information about Guji Coffee:

Flavor and Aroma

Guji coffee features a rich and complex fruity flavor. It has distinctive notes of red berries, citrus, and banana, along with subtle hints of chocolate. It also boasts a refreshing floral flavor, making it a favorite among specialty coffee lovers.

Acidity

Guji coffee has a bright and fresh acidity, providing a perfect balance between acidity and bitterness. This unique acidity enhances the coffee's flavor, adding complexity.

Processing Method

Guji coffee is typically processed using either the washed or natural method, depending on the farm. The washed method results in a cleaner and clearer taste, while the natural drying process gives the coffee a richer, fruitier flavor. Both methods help highlight the distinctive flavors of this coffee.

Quality of Production

Due to the high elevation of the Guji region (ranging from 1,800 to 2,200 meters above sea level), the coffee beans mature slowly, allowing for the development of complex and deep flavors. Guji coffee is considered one of the highest grades of coffee in Ethiopia, competing with Yirgacheffe coffee in terms of quality.

Sustainable Production

Like many other Ethiopian regions, many Guji coffee farmers rely on sustainable agricultural practices, preferring organic farming and natural methods that protect the environment.

Usage and Export

Guji coffee is primarily used in specialty coffee due to its high quality and distinctive flavors. It is one of the most in-demand coffees globally, with many specialty coffee roasters exporting it to markets in the United States, Europe, and the Gulf countries.
Guji Ethiopian Coffee is considered one of the best in the world of specialty coffee, making it an excellent choice for those who enjoy a coffee that combines complex and fruity flavors.

Origin

C-Roast sources different heirloom coffees suitable for its different product lines directly from the coffee farms in the highland regions of southwestern Ethiopia. These regions in Ethiopia are well-known for their high-quality arabica beans that coffee lovers around the world seek.

Packaging

Our coffee is packed in hermetically sealed bags after the de-gassing process to protect it from oxygen and moisture, which can affect the quality of the coffee over time. Our packaging is designed to preserve the freshness and original flavor of the coffee for the longest possible period. The valves on our bags allow the aroma to escape while preventing air from entering the bag.

Shipping and Export

When it comes to shipping coffee to international agents and distributors, we choose to use sea freight as this option allows the coffee to reach its destination in optimal condition, without being exposed to temperature and humidity fluctuations that can occur during air travel.

Specification Details
Region: Oromia Ethiopia
Roasting: Medium
Process: Washed
Varietal(s): Heirloom
Altitude: 2000-2500
Cupping Notes: Jasmin , Pomegrante , White grape
Made in: 100% Made, process and roast in Ethiopia

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