Guji Specialty Coffee
C-Roast sources different heirloom coffees suitable for its different product lines directly from the coffee farms in the highland regions of southwes...
Yirgacheffe Coffee is one of the most famous and distinctive types of coffee in Ethiopia and around the world. It is produced in the Yirgacheffe area within the Sidama region of southern Ethiopia and is part of the Ethiopian "washed" coffee category, known for its high quality.
Yirgacheffe coffee is known for its fruity and floral taste, with multiple flavor notes including berries, citrus, flowers, and sometimes chocolate. Its aromatic flavor is clear and unique, making it a favorite among specialty coffee enthusiasts.
Yirgacheffe coffee has a bright and sweet acidity, which is one of the qualities that attract lovers of complex and distinctive coffee flavors.
Yirgacheffe coffee is usually processed through washing, which highlights its clear and delicate flavor. This method results in a clean, refined taste, making it highly sought after on a global level.
Due to the high altitude of the region (1,700 to 2,200 meters above sea level), the coffee beans mature slowly, which enhances their quality. These beans are classified among the best Ethiopian coffees.
Many farmers in Yirgacheffe rely on sustainable farming practices, favoring organic cultivation through natural methods, adding an environmental touch to this coffee.
Thanks to its quality, Yirgacheffe coffee is often used in the preparation of specialty coffee and is one of the most exported types to global markets, especially to areas like the United States, Europe, and the Gulf countries.
C-Roast sources different heirloom coffees suitable for its different product lines directly from the coffee farms in the highland regions of southwestern Ethiopia. These regions in Ethiopia are well-known for their high-quality arabica beans that coffee lovers around the world seek.
Our coffee is packed in hermetically sealed bags after the de-gassing process to protect it from oxygen and moisture, which can affect the quality of the coffee over time. Our packaging is designed to preserve the freshness and original flavor of the coffee for the longest possible period. The valves on our bags allow the aroma to escape while preventing air from entering the bag.
When it comes to shipping coffee to international agents and distributors, we choose to use sea freight as this option allows the coffee to reach its destination in optimal condition, without being exposed to temperature and humidity fluctuations that can occur during air travel.
| Specification | Details |
|---|---|
| Region: | Southern Ethiopia |
| Roasting: | Medium |
| Process: | Washed |
| Varietal(s): | Heirloom |
| Altitude: | 2000-2500 |
| Cupping Notes: | Jasmin , Pomegrante , White grape |
| Made in: | 100% Made, process and roast in Ethiopia |
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C-Roast sources different heirloom coffees suitable for its different product lines directly from the coffee farms in the highland regions of southwes...