Luxe Espresso

A luxurious coffee originating from Southwest Ethiopia, made from 100% pure Arabica beans, ensuring a unique experience for high-end coffee enthusiasts.

Floral and Fruity Notes

This coffee features a blend of floral and fruity flavors, creating a perfect balance of aromatic notes. These flavors reflect the fresh and distinctive characteristics of the coffee beans, adding depth to the drinking experience.

Medium-Light Roast

The medium-light roasting process allows for the delicate and soft flavors to shine through, contributing to a rich experience without being heavy. The low acidity makes it easy to drink, catering to a wide range of preferences.

Unique Local Production

This coffee is produced entirely in Ethiopia, starting from the cultivation of beans in the fertile farms of Southwest Ethiopia, through natural sun drying, and culminating in local roasting. Each step reflects authenticity and high quality in every cup.

Ideal Usage

Presented as whole beans, this coffee is perfect for use in espresso machines and drip coffee makers. "Luxe Espresso" offers a rich and enjoyable experience in every cup, whether you're savoring it in the morning or during relaxation breaks.

Origin

C-Roast sources different heirloom coffees suitable for its different product lines directly from the coffee farms in the highland regions of southwestern Ethiopia. These regions in Ethiopia are well-known for their high-quality arabica beans that coffee lovers around the world seek.

Packaging

Our coffee is packed in hermetically sealed bags after the de-gassing process to protect it from oxygen and moisture, which can affect the quality of the coffee over time. Our packaging is designed to preserve the freshness and original flavor of the coffee for the longest possible period. The valves on our bags allow the aroma to escape while preventing air from entering the bag.

Shipping and Export

When it comes to shipping coffee to international agents and distributors, we choose to use sea freight as this option allows the coffee to reach its destination in optimal condition, without being exposed to temperature and humidity fluctuations that can occur during air travel.