A balanced coffee experience from Southwest Ethiopia, made from 100% pure Arabica beans. It features nutty and caramelly flavors, with a medium roast that reveals the natural depth of the coffee's profile. "Crema Espresso" has low acidity, making it a smooth experience suitable for coffee lovers who prefer a balanced and harmonious blend. Produced entirely in Ethiopia, from natural sun drying to local roasting, it enhances its authenticity and premium quality, making it ideal for espresso preparation.
C-Roast sources different heirloom coffees suitable for its different product lines directly from the coffee farms in the highland regions of southwestern Ethiopia. These regions in Ethiopia are well-known for their high-quality arabica beans that coffee lovers around the world seek.
Packaging
Our coffee is packed in hermetically sealed bags after the de-gassing process to protect it from oxygen and moisture, which can affect the quality of the coffee over time. Our packaging is designed to preserve the freshness and original flavor of the coffee for the longest possible period. The valves on our bags allow the aroma to escape while preventing air from entering the bag.
Shipping and Export
When it comes to shipping coffee to international agents and distributors, we choose to use sea freight as this option allows the coffee to reach its destination in optimal condition, without being exposed to temperature and humidity fluctuations that can occur during air travel.
Specification | Details |
---|---|
Blend Ratio: | 100% Arabica |
Region: | Southwest Ethiopia |
Aroma(s): | Nutty, Spicy |
Roasting: | Medium |
Process: | Natural Sun-dried |
Intensity: | Balanced |
Acidity: | Low |
Type: | Whole Bean |
Ideal as: | Espresso Machines |
Made in: | 100% Made, process and roast in Ethiopia. |
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